keskiviikko 1. kesäkuuta 2011

Juicy Grilled Corn On The Cob

8 Servings


  • 1 gallon cold water
  • 1/2 cup white sugar
  • 1/2 cup salt
  • 8 ears corn on the cob, husks and silk removed
  • 1/2 cup softened butter, or to taste
  • salt and pepper to taste


  1. Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.


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